Food Trucks Return to Boston’s Rose Kennedy Greenway

Food trucks and people at a street food market festival on a sunny day, blurred on purpose

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You've waited all winter, Boston, and now it's here. The Rose Kennedy Greenway's food truck program has returned for a new season. This year's event features a full roster of 21 trucks, offering items ranging from crepes to Creole barbecue.

Boston.com highlighted a few notable new additions to the lineup for this year:

Crepe Shop Boston: Expand your definition of crepes, from savory pesto and cheese to an ice-cream and sprinkle-topped confection. Look for them at Dewey Square on Thursdays and State Street on Fridays.
Daddy's Fried Dough: This food truck has been treating Boston to its specialties since 1991. Generations of Bostonians can enjoy classic fried dough creations, fresh lemonade, and rainbow Italian ice. Look for them at State Street in the North End on Thursdays and Fridays.
Kebabish: Experience a New York City bodega-style halal plate at Kebabish. You'll enjoy plates and wraps piled high with chicken, lamb, and falafel. You'll also find Kebabish at Rowes Wharf Plaza on Wednesdays.
Lordya Gourmet: Lordya is delivering authentic Haitian specialties, from griot to Creole barbecue. Owner Marie Saint-Jean and her family prepare the food. Try their dishes at Dewey Square on Thursdays.
Noonan Concessions: This food truck delivers high-end carnival energy, with a menu of ice cream, fried dough, slushies, cotton candy, and popcorn. Look for Noonan Concessions at the Greenway Carousel on Wednesdays and at Milk Street on Fridays.
Rockin' Burgers: Get ready to sink your teeth into some giant burgers, sandwiches, and milkshakes with seasonal flavors. Find them at Dewey Square on Tuesdays and Rowes Wharf Plaza on Wednesdays.
Si Cara Pizzabar: Guests can sample gorgina Neapolitan-inspired pies at Dewey Square on Thursdays and Fridays.