Providence Culinary Collective Returns March 26-29
A dynamic food and beverage event will return to Providence, Rhode Island, later this month. Tickets are on sale now for the 2026 Providence Culinary Collective, March 26-29, in locations…
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A dynamic food and beverage event will return to Providence, Rhode Island, later this month. Tickets are on sale now for the 2026 Providence Culinary Collective, March 26-29, in locations throughout Providence. The event is presented by GoProvidence, in collaboration with partners including RMO PR, Johnson & Wales University, Hope & Main, Food Trucks In, Rhode Island Hospitality, and international media partner SAVEUR.
The Providence Culinary Collective will feature events highlighting signature culinary tastings and specially curated dinners celebrating the Providence community's culinary heritage.
“Providence's food scene has always been one of its greatest strengths, and the Providence Culinary Collective is a celebration of that,” said Kristen Adamo, president and CEO of GoProvidence, in a statement shared with GoLocalProv. “The response to last year's inaugural festival affirmed what we've long known: Providence is a city with an extraordinary culinary story to tell. This year's Providence Culinary Collective builds on that momentum with additional talent, new experiences, and even more ways for locals and visitors to savor the creativity that defines our destination.”
Highlights of the four-day food-and-wine celebration include the following:
Thursday, March 26
- 4 p.m. to 7 p.m.: Hope & Main Presents Foodcraft - An Evening of Global Flavors, Locally Made | Hope & Main | Free admission
- 5:30 p.m. to 7 p.m.: Journey Through The Vines; Women in Wine Showcase | Gracie's
Friday, March 27
- 10 a.m. to noon and 12:30 p.m. to 2:30 p.m.: Johnson & Wales Culinary Museum Tour & Lunch | JWU Harborside Campus
- 5 p.m.: Groth Wine Dinner | Mill's Tavern
- 5:30 p.m. to 9 p.m.: Seven Nations, One Table: Celebrating Culinary Futures | The Reserve
Saturday, March 28
- 9 a.m. to noon: Johnson & Wales: PVD Kitchen Academy Blitz Dough Cooking Class | Cuisinart Center for Culinary Excellence
- 11:30 a.m. to 3 p.m.: Food Truck Bites During Lil Rhody Laugh Riot & Providence Culinary Collective | The VETS | No pre-registration required
- 6 p.m. to 8 p.m.: Well Dressed, Well Stirred: Harridan Vodka x Lingua Franca at Bellini Rooftop | Bellini
- 6 p.m.: The Vintners Dinner featuring a James Beard-nominated chef, Derek Wagner | The Reserve on Dorrance
Sunday, March 29
- 10:30 a.m. to 3 p.m.: Champagne Brunch | Bellini Providence
- Noon to 4 p.m.: Island Coquito Brunch Party | Sport & Leisure
- 3 p.m. to 7 p.m.: Track 15 Providence Culinary Collective | Track 15 | Free admission
- 5 p.m. to 7:30 p.m.: Legacy in the Making: A Father and Son Culinary Duel | Capital Grille
View more details and purchase tickets on the event's website.
