Beloved Watertown Restaurant Closes After More Than 50 Years

China Rainbow, a Watertown dining staple on North Beacon Street, has shuttered its doors after more than 50 years of service.

The closure was announced via a Facebook post from realtor Anthony Susi, who said the eatery would close on Saturday, Dec. 20, as the owner, Tammy Young, prepares for retirement.

“Thank you for your patronage,” the message read, per Susi's post. “I am deeply grateful for the memories, laughter, and loyal support over the years and will cherish the time we've spent together. I love you all. Tammy.

Opened in 1973, China Rainbow was described as “Watertown's first and finest Chinese restaurant,” according to a post by Yelp. A Watertown News article described the appeal of the restaurant: “Stepping into the door of the building on North Beacon Street with a simple sign was like a trip back in time. Dark but cozy, red vinyl booths, wood paneling, a small bar, and, of course, delicious Chinese food.”

The menu featured Cantonese and Polynesian dishes. Dinner specials included General Tso's Chicken, Chicken Polynesian, and Hawaiian Wedding Chicken.

Before its closure, regulars shared personal anecdotes about cherished drinks like Mai Tais and signature dishes such as wonton soup and the pupu platter.

According to the Watertown News, loyal customers organized tributes on the second-to-last day, including a cake presentation and toast to the staff. At the same time, friends shared memories and photos from long-time visits.

“I have lived in Watertown about 15 years, and one point walking distance from “the rainbow.” It wasn't until the past October that we wandered in and immediately knew. Very quickly it became an almost weekly stop after sports, work, etc.,” said customer Garnet Foley. “Tammy and her crew couldn't have been more gracious hosts. The food was always hot and fresh, and the drinks were always perfect. Those mai tais will live on in infamy. I know Watertown will feel its loss!”